Roasted Eggplant Sandwiches With White Bean Spread And Chive Pesto

Name: Roasted Eggplant Sandwiches With White Bean Spread And Chive Pesto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chive or basil pesto; 1 loaf fresh sourdough or country white bread, cut into 1/2-inch slices (about 10); 2 Tbsps chives (optional); 425 grams cannelloni or white beans; 2 mediums eggplant, quartered and cut into 1/4 inch slices; 2 teaspoons fresh rosemary or thyme leaves (optional); 1 garlic clove; 1 Juice lemon; 1 lemon, juiced; 59 milliliters olive oil; 2 mediums red onions, quartered and cut into 1/4 inch slices; 1 teaspoon salt

Roasted Eggplant Sandwiches With White Bean Spread And Chive Pesto is a dairy free main course. This recipe serves 2. One portion of this dish contains around 57g of protein, 65g of fat, and a total of 1900 calories. 54 people found this recipe to be flavorful and satisfying. If you have basil pesto, onions, juice of lemon, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes around 40 minutes.