Roasted Eggplant Pasta

Name: Roasted Eggplant Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 sprigs fresh thyme or oregano; 4 garlic cloves, thinly sliced; 85 grams feta or goat cheese, crumbled; 1 teaspoon unrefined granulated sugar (optional); 4 mediums Japanese eggplant (or 1 large globe eggplant), ends trimmed; 2 Tbsps olive oil, plus more for garnish; 1 handful fresh Italian parsley leaves, thinly sliced; 340 grams penne pasta; 1 Tbsp balsamic or sherry vinegar; 397 grams tomato puree

You can never have too many main course recipes, so give Roasted Eggplant Pastan A mixture of thyme, garlic cloves, japanese eggplant, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.