Roasted Eggplant, Onion and Garlic Dip or Spread

Name: Roasted Eggplant, Onion and Garlic Dip or Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 6 servings black pepper, coarsely ground; 59 milliliters cilantro, loosely packed roughly chopped; 1 small eggplant; 1 Tbsp extra virgin olive oil; 3 cloves garlic (increase or decrease to taste); 1 Tbsp freshly squeezed lemon juice; 1 onion; 1 Tbsp grated parmesan cheese; 6 servings salt

You can never have too many hor d'oeuvre recipes, so give Roasted Eggplant, Onion and Garlic Dip or Spread a try. One serving contains 55 calories, 1g of protein, and 3g of fat. This gluten free and primal recipe serves 6. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have parmesan cheese, extra virgin olive oil, salt, and a few other ingredients on hand, you can make it.