Roasted Eggplant Dip

Name: Roasted Eggplant Dip
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 1 large eggplant; 4 garlic cloves (skin on); 59 milliliters fresh lemon juice; 59 milliliters olive oil, plus more for serving; 3 Tbsps tahini (sesame paste)

Roasted Eggplant Dip might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 2g of protein, and 10g of fat. This recipe serves 8. A mixture of olive oil, eggplant, tahini, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 1 hour and 9 minutes.