Roasted Easter Lamb

Name: Roasted Easter Lamb
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 kilograms young lamb, including 6 loin chops and 8 &nbsp rib chops, cut into 3 to 4-inch chunks, each &nbsp 1 inch thick, bones included; 79 milliliters extra-virgin olive oil; 1 red onion, cut into rings; 6 servings Salt and freshly ground pepper, to taste

Roasted Easter Lamb might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 50g of protein, 83g of fat, and a total of 966 calories. If you have salt and pepper, young lamb, olive oil, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 1 hour and 36 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.