Roasted Dry-Rub Turkey With Gravy

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Roasted Dry-Rub Turkey With Gravy

Roasted Dry-Rub Turkey With Gravy

Roasted Dry-Rub Turkey With Gravy might be just the main course you are searching for. One serving contains 777 calories, 101g of protein, and 34g of fat. This recipe serves 10. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up granny smith apples, garnishes: collard leaves, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine first 3 ingredients.
3
Remove giblets and neck from turkey; pat turkey dry with paper towels. Loosen and lift skin from turkey breast with fingers without totally detaching skin; rub butter mixture underneath skin. Carefully replace skin; secure skin at both ends using wooden picks to prevent skin from shrinking.
Ingredients you will need
Turkey BreastTurkey Breast
ButterButter
Whole TurkeyWhole Turkey
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Paper TowelsPaper Towels
4
Sprinkle 2 Tbsp. Paprika-Brown Sugar Rub inside cavity.
Ingredients you will need
Brown SugarBrown Sugar
PaprikaPaprika
Dry Seasoning RubDry Seasoning Rub
5
Place apples inside cavity. Tie ends of legs together with string; tuck wingtips under.
Ingredients you will need
AppleApple
6
Place turkey, breast side up, on a rack in a roasting pan. Rub 6 Tbsp. Paprika-Brown Sugar Rub over outside of turkey.
Ingredients you will need
Brown SugarBrown Sugar
PaprikaPaprika
Whole TurkeyWhole Turkey
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Roasting PanRoasting Pan
7
Pour chicken broth into roasting pan.
Ingredients you will need
Chicken BrothChicken Broth
Equipment you will use
Roasting PanRoasting Pan
8
Bake turkey at 350, on lowest oven rack, 2 to 2 1/2 hours or until skin is well browned and a meat thermometer inserted into thickest portion of thigh registers 170, shielding with aluminum foil during last hour of cooking to prevent excessive browning, if necessary. (Do not baste.)
Ingredients you will need
Whole TurkeyWhole Turkey
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Aluminum FoilAluminum Foil
OvenOven
9
Transfer turkey to a serving platter, reserving drippings in roasting pan.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Roasting PanRoasting Pan
10
Let turkey stand 20 minutes before carving.
Ingredients you will need
Whole TurkeyWhole Turkey
11
Meanwhile, pour pan drippings through a fine wire-mesh strainer into a 4-cup glass measuring cup.
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Measuring CupMeasuring Cup
SieveSieve
Frying PanFrying Pan
12
Let stand 10 minutes. Skim fat from surface of drippings. (
13
Add chicken broth, if needed, to equal 3 cups.)
Ingredients you will need
Chicken BrothChicken Broth
14
Melt 3 Tbsp. butter over medium heat in a medium saucepan.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
15
Whisk in flour, and cook, whisking constantly, 3 to 4 minutes or until golden.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
16
Whisk in 3 cups drippings, and bring to a boil over medium-high heat. Reduce heat to low, and simmer 5 minutes, whisking occasionally.
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WhiskWhisk
17
Serve with turkey.
Ingredients you will need
Whole TurkeyWhole Turkey
18
Garnish, if desired.
DifficultyExpert
Ready In3 hrs, 10 m.
Servings10
Health Score38
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