Broccoli Leek Soup

Name: Broccoli Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium baking potato, peeled and cut into 1-inch pieces; 680 grams large bunch broccoli (about; 59 milliliters snipped chives; 1 garlic clove, thinly sliced; 1 pinch fresh ground pepper; 59 milliliters half-and-half (optional); 2 mediums leeks, white and light green parts only, thinly sliced; 710 milliliters low sodium chicken broth or 3 cups vegetable broth; 1 Tbsp olive oil; 1 teaspoons salt; 1 Tbsp unsalted butter

You can never have too many soup recipes, so give Broccoli Leek Soup a try. Watching your figure? This gluten free and vegetarian recipe has 233 calories, 11g of protein, and 10g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up ground pepper, half-and-half, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.