Roasted Corn With Oregano Butter

Name: Roasted Corn With Oregano Butter
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms ears ears corn (about; 118 milliliters fresh oregano leaves, plus 8 sprigs; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 4 Tbsps unsalted butter, softened

Roasted Corn With Oregano Butter is a gluten free and vegetarian side dish. One portion of this dish contains about 10g of protein, 15g of fat, and a total of 361 calories. This recipe serves 4. If you have ears ears corn, oregano leaves, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 33 minutes.