Roasted Corn Chowder with Lime Cured Shrimp

Name: Roasted Corn Chowder with Lime Cured Shrimp
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baby shrimp, shelled and deveined; 118 grams chopped raw bacon; 0 teaspoons cayenne pepper; 51 grams celery, finely diced; 1 liters chicken stock; 63 grams all-purpose flour; 290 grams fresh corn kernels (from about 4 ears) or thawed frozen corn kernels (do not use canned corn); 2 Tbsps chopped fresh parsley leaves; 6 cloves garlic, minced; 1 green bell pepper, diced; 476 milliliters (1 pint) heavy cream; 1 lime; 3 Tbsps freshly squeezed lime juice; 8 servings Oyster crackers, as an accompaniment; 227 grams red bliss potatoes, diced; 1 red bell pepper, diced; 1 red onion, diced; 1 bunch scallions, chopped; 55 milliliters vegetable oil

The recipe Roasted Corn Chowder with Lime Cured Shrimp can be made in roughly 2 hours and 10 minutes. This recipe serves 8. This main course has 595 calories, 21g of protein, and 39g of fat per serving. 2 people found this recipe to be scrumptious and satisfying. If you have baby shrimp, bell pepper, onion, and a few other ingredients on hand, you can make it. Shrimp and Roasted Corn Chowder, Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema, and Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema are very similar to this recipe.

Instructions

Squeeze lime juice over shrimp placed in a bowl.

Ingredients you will need

Lime Juice

Shrimp

Equipment you will use

Bowl

Add lime skin to bowl, stir to coat, cover and refrigerate for up to 1 hour.

Ingredients you will need

Lime

Equipment you will use

Bowl

Preheat oven to 375 degrees F. On a baking sheet, coat corn kernels with oil and roast for about 5 to 10 minutes.

Ingredients you will need

Corn Kernels

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Heat oil in a heavy bottomed pan over low heat, and cook bacon until crisp.

Ingredients you will need

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Add onions and celery and cook for 5 minutes without browning.

Ingredients you will need

Celery

Onion

Add green bell pepper, red bell pepper, garlic and roasted corn and cook for another 5 minutes. Stir in flour to thicken and cook for 6 to 8 minutes, keeping heat low.

Ingredients you will need

Green Pepper

Red Pepper

Garlic

All Purpose Flour

Corn

Add cream, chicken stock and potatoes and let cook until potatoes are soft, about 20 minutes, stirring occasionally to prevent anything from sticking to the bottom of the pot.

Ingredients you will need

Chicken Stock

Potato

Cream

Equipment you will use

Pot

Remove shrimp from marinade and discard liquid. When potatoes are soft, stir in shrimp, lime juice, fresh chopped parsley, and cayenne pepper and cook until shrimp are pink and just cooked through. Spoon into soup bowls and top with scallions.

Ingredients you will need

Cayenne Pepper

Lime Juice

Green Onions

Marinade

Potato

Parsley

Shrimp

Soup

Equipment you will use

Bowl

Serve with oyster crackers.

Ingredients you will need

Oyster Crackers

Equipment

Ingredients

Servings:

454grams

baby shrimp, shelled and deveined 118grams

chopped raw bacon 0teaspoons

cayenne pepper 51grams

celery, finely diced 1liters

chicken stock 63grams

all-purpose flour 290grams

fresh corn kernels (from about 4 ears) or thawed frozen corn kernels (do not use canned corn)2Tbsps

chopped fresh parsley leaves 6cloves

garlic, minced 1

green bell pepper, diced 476milliliters

(1 pint) heavy cream 1

lime 3Tbsps

freshly squeezed lime juice 8servings

Oyster crackers, as an accompaniment 227grams

red bliss potatoes, diced 1

red bell pepper, diced 1

red onion, diced 1bunch

scallions, chopped 55milliliters

vegetable oil

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Corn Chowder works really well with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 79 dollars per bottle.

Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine

A reddish bronze tint reveals this wine's age, but it still has plenty of life. A deep, rich nose suggests ripe black cherries, clove, and cassis. After the wine has had time to breathe, it begins to reveal even more spice and fruit. Drinking beautifully now but likely to remain attractive through at least 2019.