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Roasted Corn and Red Pepper Salad

Roasted Corn and Red Pepper Salad
You can never have too many side dish recipes, so give Roasted Corn and Red Pepper Salad From preparation to the plate, this recipe takes approximately 45 minutes. If you have dijon mustard, ears corn, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat a gas grill to medium. Oil grates; grill peppers, turning once or twice, until charred, 10 to 15 minutes.
Ingredients you will need
PeppersPeppers
Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
Transfer to a bowl; cover tightly.
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BowlBowl
3
Let stand 10 minutes.
4
Remove from bowl; scrape away skin.
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BowlBowl
5
Brush corn with 1 Tbsp. olive oil; season with salt and pepper. Grill corn, turning, until lightly charred, 7 to 10 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
CornCorn
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GrillGrill
6
Remove from heat and cool.
7
In a large bowl, whisk vinegar and mustard. Season with salt and pepper and whisk in remaining olive oil. Dice peppers; cut corn kernels from cobs.
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Salt And PepperSalt And Pepper
Corn KernelsCorn Kernels
Olive OilOlive Oil
MustardMustard
PeppersPeppers
VinegarVinegar
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WhiskWhisk
BowlBowl
8
Mix peppers, corn, scallions and cilantro in bowl with dressing and toss. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
CilantroCilantro
PeppersPeppers
CornCorn
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BowlBowl
9
Serve at room temperature.
DifficultyHard
Ready In45 m.
Servings8
Health Score7
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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