Roasted Corn and Avocado Dip

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Roasted Corn and Avocado Dip

Roasted Corn and Avocado Dip

Roasted Corn and Avocado Dip could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 20. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 186 calories. Head to the store and pick up avocados, lime juice, canolan oil, and a few other things to make it today. It works well as a very affordable hor d'oeuvre for The Super Bowl. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Combine corn and oil in a shallow baking dish.
Ingredients you will need
CornCorn
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
2
Bake at 400° for 12-15 minutes or until lightly browned, stirring several times. Cool.
Equipment you will use
OvenOven
3
Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl; add the lime juice, garlic, onion, jalapenos, salt and cumin. Fold in chopped avocado and the corn. Chill.
Ingredients you will need
Lime JuiceLime Juice
Jalapeno PepperJalapeno Pepper
AvocadoAvocado
GarlicGarlic
CuminCumin
OnionOnion
CornCorn
SaltSalt
Equipment you will use
BowlBowl
4
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Sacchetto "Zecchino" DOC Brut Wine with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
NV Sacchetto
NV Sacchetto "Zecchino" DOC Brut Wine
herbaceous , melon , stone fruit
DifficultyMedium
Ready In20 m.
Servings20
Health Score1
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