Roasted Cipollini Onions

Name: Roasted Cipollini Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 2 kilograms Cipollini onions; 237 milliliters dry red wine; 2 Tbsps honey; 118 milliliters low-sodium soy sauce; 2 Tbsps olive oil; 4 rosemary sprigs; 2 liters water

Roasted Cipollini Onions might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 144 calories. This recipe serves 10. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of olive oil, water, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 47

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Oven

Bring water to a boil in a stockpot.

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Water

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Pot

Add onions; cook 30 seconds.

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Onion

Drain; cool. Peel onions; arrange in a single layer on a jelly roll pan. Top with 4 rosemary sprigs.

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Rosemary

Onion

Jelly

Roll

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Frying Pan

Combine wine and next 4 ingredients (wine through honey), stirring with a whisk.

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Honey

Wine

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Whisk

Pour wine mixture over onions.

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Onion

Wine

Bake at 475 for 30 minutes, turning twice.

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Oven

Remove onions from pan with a slotted spoon. Carefully pour cooking liquid into a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes or until mixture is the consistency of a thin syrup.

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Onion

Syrup