Roasted Chicken with Lemon Curd

Name: Roasted Chicken with Lemon Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 kilograms chicken; 1 Tbsp chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 4 garlic cloves, crushed; 118 milliliters Lemon Curd; 3 larges lemons, halved; 1 teaspoons salt

Roasted Chicken with Lemon Curd

Roasted Chicken with Lemon Curd might be just the main course you are searching for. This recipe makes 5 servings with 782 calories, 61g of protein, and 50g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of pepper, chicken, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.

Ingredients you will need

Chicken Drumsticks

Meat

Water

Combine the rosemary and the next 4 ingredients (rosemary through garlic). Rub mixture under loosened skin, and rub over breast and drumsticks. Lift wing tips up and over back; tuck under chicken.

Ingredients you will need

Chicken Drumsticks

Rosemary

Whole Chicken

Garlic

Dry Seasoning Rub

Place the chicken, breast side up, on a broiler pan coated with cooking spray. Pierce the skin several times with a meat fork. Insert a meat thermometer into the meaty part of thigh, making sure not to touch bone; brush chicken with Lemon Curd. Arrange lemons around chicken.

Ingredients you will need

Cooking Spray

Lemon Curd

Meat

Lemon

Bone

Equipment you will use

Kitchen Thermometer

Broiler Pan

Bake at 450 for 30 minutes. Reduce the oven temperature to 350 (do not remove chicken from oven), and bake for an additional 1 hour or until thermometer registers 18

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer

Oven

(Cover the chicken loosely with foil if it gets too brown.)

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil