Roasted Chicken Tacos

Name: Roasted Chicken Tacos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado; 1 kilograms whole chicken (about , rinsed and patted dry (giblets removed); 4 servings Coarse salt and ground pepper; 1 small bunch fresh cilantro, leaves roughly chopped; 1 lime, cut into wedges; 12 white corn tortillas; 1 small white onion, diced small

Roasted Chicken Tacos might be just the main course you are searching for. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 69g of protein, 61g of fat, and a total of 998 calories. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour. If you have cilantro, onion, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

avocado 1kilograms

whole chicken (about , rinsed and patted dry (giblets removed)4servings

Coarse salt and ground pepper 1small bunch

fresh cilantro, leaves roughly chopped 1

lime, cut into wedges 12

white corn tortillas 1small

white onion, diced small

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Pinot Noir, Sparkling rosé, and Riesling are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.