Roasted Chicken Caesar Salad

Roasted Chicken Caesar Salad
Roasted Chicken Caesar Salad might be just the main course you are searching for. This recipe makes 4 servings with 657 calories, 53g of protein, and 46g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have bottled caesar dressing, toppings: parmesan cheese, lemon zest, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of American cuisine.

Instructions

1
Preheat broiler with oven rack 6 inches from heat.
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OvenOven
2
Place onion in water to cover; chill until ready to use.
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OnionOnion
WaterWater
3
Whisk together Caesar dressing and next 5 ingredients.
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Caesar Salad DressingCaesar Salad Dressing
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WhiskWhisk
4
Brush both sides of chicken with 1/3 cup dressing mixture.
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Whole ChickenWhole Chicken
5
Place chicken on a lightly greased rack in an aluminum foil-lined jelly-roll pan. Broil 6 to 8 minutes or until browned.
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Whole ChickenWhole Chicken
JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Transfer chicken to a serving platter.
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Whole ChickenWhole Chicken
7
Place lettuce, cut sides up, on rack in jelly-roll pan; brush with olive oil. Broil 3 to 5 minutes or until browned and wilted.
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Olive OilOlive Oil
LettuceLettuce
JellyJelly
RollRoll
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Frying PanFrying Pan
8
Drizzle desired amount of remaining dressing mixture over chicken and lettuce.
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Whole ChickenWhole Chicken
LettuceLettuce
9
Drain onions; pat dry.
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OnionOnion
10
Serve salad with onions, any remaining dressing, and desired toppings.
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OnionOnion
11
Note: We tested with Naturally Fresh Classic Caesar Dressing.
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Caesar Salad DressingCaesar Salad Dressing
DifficultyMedium
Ready In35 m.
Servings4
Health Score46
CuisinesAmerican
Dish TypesSalad
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