Roasted Chicken-and-White Bean Pizzas

Name: Roasted Chicken-and-White Bean Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 448 grams Great Northern beans, drained; 0 teaspoons dried rosemary, crushed; 0 teaspoons garlic powder; 1 teaspoon lemon juice; 0 teaspoons pepper; 340 grams package of 3 (7-inch) pizza crusts (such as Mama Marys); 85 grams 3/4 cup shredded sharp provolone; 227 grams package ready-to-eat roasted boneless, skinless chicken breast halves, chopped; 237 milliliters thinly sliced fresh spinach

Roasted Chicken-and-White Bean Pizzas requires around 30 minutes from start to finish. One serving contains 347 calories, 17g of protein, and 7g of fat. This recipe serves 6. It works well as a rather inexpensive main course. A mixture of ready-to-eat roasted, pizza crusts, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place first 4 ingredients in a blender or food processor, and process until smooth. Set aside.

Equipment you will use

Food Processor

Blender

Combine chicken and rosemary in a large bowl, and toss well.

Ingredients you will need

Rosemary

Whole Chicken

Equipment you will use

Bowl

Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4-inch border. Top each crust with 1/2 cup chicken, 1/3 cup spinach, and 1/4 cup cheese.

Ingredients you will need

Whole Chicken

Spinach