Arugula & Strawberry Salad
Arugula & Strawberry Salad might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 33 calories, 1g of protein, and 3g of fat. This recipe serves 25. 81 person found this recipe to be delicious and satisfying. If you have salt, pepper, parmesan cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 29 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes.
Transfer to a salad bowl; let cool for 5 minutes.
Add arugula, strawberries, Parmesan, pepper and salt.
Sprinkle vinegar and oil over the salad; toss gently and serve at once.