Roasted Cauliflower With Lemon Brown Butter

Name: Roasted Cauliflower With Lemon Brown Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 3 heads cauliflower, cut into florets; 1 Tbsp coarse salt, more for tossing; 1 lemon, zested and juiced (separated); 59 milliliters olive oil; 59 milliliters fresh sage leaf, loosely packed; 1 teaspoon table salt; 6 Tbsps unsalted butter

Roasted Cauliflower With Lemon Brown Butter is a gluten free, primal, and vegetarian side dish. This recipe makes 10 servings with 154 calories, 3g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of table salt, coarse salt, sage leaf, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.