Roasted Cauliflower With Dates and Pine Nuts
Roasted Cauliflower With Dates and Pine Nuts might be a good recipe to expand your side dish recipe box. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 176 calories. If you have cauliflower, garlic, medjool dates, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.
Preheat the oven to 425 degrees F.
Evenly spread the cauliflower on a baking sheet and season with salt and pepper.
Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.
Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes.
Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.
Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.
Photographs by Yunhee Kim