Roasted Cauliflower With Dates and Pine Nuts

Name: Roasted Cauliflower With Dates and Pine Nuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 large head cauliflower, cut into florets (about 8 cups); 1 clove garlic, minced; 6 servings Kosher salt and freshly cracked black pepper, to taste; 118 milliliters pitted Medjool dates, coarsely chopped; 79 milliliters pine nuts; 4 Tbsps unsalted butter

Roasted Cauliflower With Dates and Pine Nuts might be a good recipe to expand your side dish recipe box. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 176 calories. If you have cauliflower, garlic, medjool dates, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Evenly spread the cauliflower on a baking sheet and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cauliflower

Spread

Equipment you will use

Baking Sheet

Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.

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Spatula

Oven

Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes.

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Pine Nuts

Butter

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Frying Pan

Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.

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Garlic

Dates

Salt

Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.

Ingredients you will need

Cauliflower

Seasoning