Roasted Cauliflower, Sage And Almond Risotto

Name: Roasted Cauliflower, Sage And Almond Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 40 grams ¼ cup chopped almonds; 1 brown onion, finely chopped; 60 grams butter; 500 grams cauliflower, trimmed and chopped; 100 grams Taleggio+ or strongly flavoured cheese, sliced; 2 liters hot chicken stock; 125 milliliters ½ cup dry sherry; 2 Tbsps olive oil; 40 grams ½ cup finely grated parmesan; 300 grams ½ cup aborio rice; 1 bunch sage, leaves picked; 4 servings sea salt and cracked black pepper

Roasted Cauliflower, Sage And Almond Risotto might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 762 calories, 24g of protein, and 33g of fat. It works well as a pretty expensive main course. It is a good option if you're following a gluten free diet. If you have almonds, sea salt and cracked pepper, sage, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.