Roasted Cauliflower & Leek Gratin

Name: Roasted Cauliflower & Leek Gratin
Prep time: 2 h 9 min
Cook time: 2 h 9 min
Total time: 2 h 9 min
Yield: 28
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 2 Tbsps butter; 2 small heads cauliflower, about 3 lbs untrimmed; 2 Tbsps flour; 3 cloves garlic, minced; 28 grams ham, cut into baton shapes (optional); 28 servings Kosher salt and pepper to taste; 28 servings Kosher salt and white or black pepper; 1 large leek; 473 milliliters low-fat milk; 118 milliliters (generous) grated Parmesan, gruyere or Manchego cheese; 4 Tbsps olive oil; 28 servings Roasted vegetables; 1 teaspoon whole-grain Dijon mustard; 28 servings Gratin

Roasted Cauliflower & Leek Gratin might be just the side dish you are searching for. One serving contains 65 calories, 3g of protein, and 4g of fat. This recipe serves 28. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 9 minutes. Head to the store and pick up milk, butter, ham, and a few other things to make it today.