Roasted Cashews & Curry Leaves

Name: Roasted Cashews & Curry Leaves
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsp ghee (Indian clarified butter) or homemade clarified butter; 24 curry leaves; 237 milliliters raw cashews; 2 servings Kosher or sea salt to taste

Roasted Cashews & Curry Leaves might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 12g of protein, 36g of fat, and a total of 429 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of clarified butter, sea salt, cashews, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the raw cashews you could follow this main course with the Banana, Coconut, And Cashew-cream Tart as a dessert. It is a rather inexpensive recipe for fans of Indian food. It is a good option if you're following a gluten free, whole 30, and vegetarian diet.

Ingredients

Servings:

1Tbsp

ghee (Indian clarified butter) or homemade clarified butter 24

curry leaves 237milliliters

raw cashews 2servings

Kosher or sea salt to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.