Roasted Carrots With Sesame Ponzu Vinaigrette

Name: Roasted Carrots With Sesame Ponzu Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrot, peeled and cut into ¾” thick diagonal pieces; 1 Tbsp chopped green onions; 2 teaspoons cooking oil or olive oil; 1 Tbsp ponzu sauce (I prefer Mitsukan Ponzu Sauce); 1 teaspoons roasted sesame oil; 1 teaspoon sesame seeds

Roasted Carrots With Sesame Ponzu Vinaigrette

Roasted Carrots With Sesame Ponzu Vinaigrette is a gluten free and vegan side dish. This recipe makes 4 servings with 74 calories, 1g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted sesame oil, sesame seeds, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.