Roasted Carrots and Potatoes with Dill

Name: Roasted Carrots and Potatoes with Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams carrots, halved lengthwise if large and crosswise if long; 8 servings coarse salt and ground pepper; 2 teaspoons finely chopped fresh dill; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 680 grams red potatoes, halved if large

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Roasted Carrots and Potatoes with Dill could be an outstanding recipe to try. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 114 calories. This recipe serves 8. If you have lemon juice, coarse salt and ground pepper, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.