Roasted Carrot and Parsnip Soup

Name: Roasted Carrot and Parsnip Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 baguette , cut into 16 thin slices; 454 grams carrot , peeled and cut into 1/2-inch rounds; 2 teaspoons kosher salt; 5 Tbsps olive oil; 227 grams parsnip , peeld and cut into 1/2-inch rounds; 0 teaspoons pepper; 710 milliliters water (approximate); 1 yellow onion , quartered

Roasted Carrot and Parsnip Soup is a vegan soup. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 340 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of baguette, carrot, parsnip, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour.