Roasted Butternut Squash With Kale And Almond Pecan Parmesan

Name: Roasted Butternut Squash With Kale And Almond Pecan Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters almonds; 1 kgs 1.13 kg (2-2.5 lb) butternut squash; 1 Tbsps extra virgin olive oil; 0 th tsp fine grain sea salt; 1 teaspoons fine grain sea salt; 2 Tbsps finely chopped fresh parsley; 2 large cloves garlic, minced; 237 milliliters de-stemmed and roughly chopped Lacinato kale; 1 Tbsp nutritional yeast; 59 milliliters pecans

Roasted Butternut Squash With Kale And Almond Pecan Parmesan might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 223 calories. Head to the store and pick up garlic, pecans, parsley, and a few other things to make it today. 1281 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes.