Roasted Butternut Squash, Prosciutto, And Sage Quiche

Name: Roasted Butternut Squash, Prosciutto, And Sage Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 medium butternut squash, peeled, seeded, and cut into 1/2-inch chunks; 4 larges eggs; 1 Tbsp chopped fresh sage; 2 garlic cloves, minced; 1 leek (white and light green parts only), chopped; 473 milliliters milk; 2 Tbsps olive oil; 237 milliliters Pecorino Romano cheese; 1 10-inch 10-inch pie crust; 118 milliliters slices prosciutto, chopped; 1 teaspoons salt

Roasted Butternut Squash, Prosciutto, And Sage Quiche might be just the morn meal you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 194 calories, 10g of protein, and 10g of fat each. Head to the store and pick up butternut squash, olive oil, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1medium

butternut squash, peeled, seeded, and cut into 1/2-inch chunks 4larges

eggs 1Tbsp

chopped fresh sage 2

garlic cloves, minced 1

leek (white and light green parts only), chopped 473milliliters

milk 2Tbsps

olive oil 237milliliters

Pecorino Romano cheese 110-inch

10-inch pie crust 118milliliters

slices prosciutto, chopped 1teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.