Roasted Butternut Squash And Spinach Salad

Name: Roasted Butternut Squash And Spinach Salad
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 2
Cuisine: Global
Ingredients: 946 milliliters loosely packed baby spinach; 0 teaspoons black pepper; 340 grams precut butternut squash cubes (3/4); 2 Tbsps extra virgin olive oil; 1 teaspoon chopped fresh thyme or 1/2 tsp dried; 1 small gala apple, cored and thinly sliced; 2 teaspoons honey; 2 Tbsps freshly squeezed lemon juice; 237 milliliters thinly sliced radicchio; 1 large red bell pepper, cut into 3/4 pieces; 0 smalls red onion, chopped; 1 teaspoons salt; 118 milliliters unsalted sunflower seed kernels

Roasted Butternut Squash And Spinach Salad might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, and primal recipe serves 2. One serving contains 511 calories, 12g of protein, and 32g of fat. From preparation to the plate, this recipe takes roughly 51 minutes. A mixture of galan apple, bell pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. prevention.com. Roasted Butternut Squash And Spinach Salad, Roasted Butternut Squash and Spinach Salad, and Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing are very similar to this recipe.