Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons Freshly ground black pepper; 2 larges x large butternut squash, about 3 to 5 lbs; 3 Tbsps Extra Virgin Olive Oil; 3 Tbsps FENNEL AND CINNAMON SPICE BLEND --- Fennel Seeds; 1 Tbsp finely chopped fresh sage leaves; 2 teaspoons ground cinnamon; 1 pinch pinch Salt, to taste; 2 teaspoons Salt

Roasted Butternut Squash is a gluten free, primal, and fodmap friendly side dish. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 564 calories, 9g of protein, and 23g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, salt, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.