Roasted Brussels Sprouts with Sunflower Seeds

Name: Roasted Brussels Sprouts with Sunflower Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams brussels sprouts, trimmed and halved lengthwise; 1 teaspoons coarse salt; 1 teaspoons coarsely chopped fresh rosemary; 1 teaspoon coarsely chopped fresh thyme leaves; 59 milliliters homemade or store-bought low sodium chicken stock, warmed; 118 milliliters lightly packed fresh parsley leaves, coarsely chopped; 227 grams white pearl onions, peeled; 4 servings freshly ground pepper; 59 milliliters roasted unsalted sunflower seeds, roughly chopped; 1 Tbsp safflower oil; 2 Tbsps sherry vinegar

Roasted Brussels Sprouts with Sunflower Seeds might be just the side dish you are searching for. One serving contains 159 calories, 7g of protein, and 8g of fat. This recipe serves 4. It will be a hit at your Christmas event. Head to the store and pick up chicken stock, safflower oil, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.