Roasted Brussels Sprouts with Agave and Spicy Mustard

Name: Roasted Brussels Sprouts with Agave and Spicy Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 907 grams Brussels sprouts, trimmed and halved lengthwise; 1 pinch salt and ground black pepper to taste; 2 Tbsps olive oil, or as needed; 2 Tbsps spicy mustard

If you have around 45 minutes to spend in the kitchen, Roasted Brussels Sprouts with Agave and Spicy Mustard might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 6 servings with 131 calories, 5g of protein, and 5g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 14 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Christmas. If you have olive oil, spicy mustard, salt and ground pepper, and a few other ingredients on hand, you can make it. A couple people really liked this side dish.