Roasted Broccoli with Garlic and Chile

Name: Roasted Broccoli with Garlic and Chile
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams head broccoli (about , cut into long florets; 4 servings coarse salt and ground pepper; 5 garlic cloves (skin on); 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 1 teaspoons red-pepper flakes

You can never have too many side dish recipes, so give Roasted Broccoli with Garlic and Chile a try. This recipe makes 4 servings with 127 calories, 5g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have broccoli, coarse salt and ground pepper, red-pepper flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.