Roasted Broccoli and Red Bell Pepper

Roasted Broccoli and Red Bell Pepper
Need a gluten free, primal, and whole 30 side dish? Roasted Broccoli and Red Bell Pepper could be a great recipe to try. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 120 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Place broccoli florets, sliced bell pepper, sliced garlic, olive oil, salt, and pepper on a jelly-roll pan; toss to coat.
Ingredients you will need
Broccoli FloretsBroccoli Florets
Bell PepperBell Pepper
Olive OilOlive Oil
GarlicGarlic
PepperPepper
JellyJelly
RollRoll
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Bake vegetables at 400 for 10 minutes or until lightly browned, stirring after 5 minutes.
Ingredients you will need
VegetableVegetable
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score86
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