Roasted Beets with Citrus, Feta and Walnuts

Name: Roasted Beets with Citrus, Feta and Walnuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 680 grams medium beets (about; 5 Tbsps extra virgin olive oil, divided; 118 milliliters crumbled feta; 4 servings Kosher salt and freshly ground black pepper; 2 oranges, cut into segments; 1 Tbsp red wine vinegar; 3 scallions, finely sliced; 118 milliliters chopped walnuts, toasted

You can never have too many side dish recipes, so give Roasted Beets with Citrus, Fetan and Walnuts a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 31g of fat, and a total of 407 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour. If you have oranges, extra virgin olive oil, scallions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat the oven to 425°F. Wipe or scrub the beets clean, then trim the stems down to one-inch, leaving the “tails” on.

Ingredients you will need

Beet

Equipment you will use

Oven

Place the beets on a large piece of aluminum foil and drizzle with 2 tablespoons of the olive oil. Wrap the foil around the beets to form a neat packet, then roast directly on a rack in the middle of the oven until tender when pierced with a knife, about 1 hour. Unwrap the beets and let sit until cool enough to handle. Peel the beets by rubbing the skin under cool running water, then cut into 1/8-inch thin slices.

Ingredients you will need

Olive Oil

Beet

Water

Wrap

Equipment you will use

Aluminum Foil

Knife

Oven

In a small bowl, whisk together remaining 3 tablespoons olive oil and red wine vinegar. Toss beets, citrus, and dressing together in a large bowl. Season to taste with salt and pepper.

Ingredients you will need

Red Wine Vinegar