Roasted Beets With Balsamic Vinegar, Garlic & Thyme

Name: Roasted Beets With Balsamic Vinegar, Garlic & Thyme
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 227 grams beets, tops removed (baby beets dont need to be peeled); 3 servings Roasted Beets with Balsamic Vinegar, Garlic & Thyme; 4 cloves garlic, smashed with skin on; 2 Tbsps olive oil; 3 servings salt & pepper; 4 sprigs thyme

Roasted Beets With Balsamic Vinegar, Garlic & Thyme is a gluten free, primal, and whole 30 side dish. This recipe serves 3. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 156 calories. From preparation to the plate, this recipe takes around 1 hour. A mixture of balsamic vinegar, garlic, roasted beets, and a handful of other ingredients are all it takes to make this recipe so flavorful.