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Roasted Beet Tartare

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Roasted Beet Tartare

Roasted Beet Tartare

Need a gluten free, primal, and vegetarian side dish? Roasted Beet Tartare could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 251 calories. If you have arugula, beets, dash of cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

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Roasted Beet Tartare
Ingredients you will need
BeetBeet
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Ingredients3 large red beets (2 lbs. total), roasted (for roasting instructions, click here)3 tbsp balsamic vinegar2 tbsp extra virgin olive oil
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Red BeetRed Beet
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Salt and pepper1/2 cup chopped walnuts or pecans1/4 cup maple syrup
Ingredients you will need
Walnut PiecesWalnut Pieces
Maple SyrupMaple Syrup
SaltSalt
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Small dash of cayenne pepper2 1/2 cups arugula6 oz goat or feta cheese, crumbled (about 1 1/4 cups)
Ingredients you will need
Feta CheeseFeta Cheese
Ground Cayenne PepperGround Cayenne Pepper
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Servings: 6
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Kosher Key: Dairy
DifficultyMedium
Ready In45 m.
Servings6
Health Score16
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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