Roasted Beet Soup

Name: Roasted Beet Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Fresh thyme; 57 grams crumbled goat cheese or 1/4 cup of sour cream; 2 Tbsps olive oil; 4 x red beets; 2 servings Salt & Pepper to taste; 1 small shallot, chopped; 473 milliliters chicken or vegetable Stock

Roasted Beet Soup might be just the soup you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 291 calories, 8g of protein, and 20g of fat. This recipe serves 2. It is perfect for Autumn. Head to the store and pick up thyme, goat cheese, salt & pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.