Roasted Beet Salad with Blue Cheese and Nuts

Name: Roasted Beet Salad with Blue Cheese and Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums beets (1 1/2 pounds total), trimmed and unpeeled; 118 milliliters crumbled blue cheese; 4 servings coarse salt and ground pepper; 1 teaspoons dijon mustard; 2 Tbsps finely chopped fresh parsley; 3 Tbsps extra-virgin olive oil; 59 milliliters toasted walnut pieces; 1 Tbsp white vinegar

You can never have too many side dish recipes, so give Roasted Beet Salad with Blue Cheese and Nuts a try. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 237 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up parsley, cheese, olive oil, and a few other things to make it today.