Roasted Beet and Potato Soup

Name: Roasted Beet and Potato Soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters diced peeled beets; 1 stalk celery, diced; 946 milliliters chicken broth; 1 teaspoons dried thyme; 1 clove garlic, minced; 6 servings salt and ground black pepper to taste; 1 Tbsp lemon juice; 6 servings olive oil, divided; 1 onion, diced; 473 milliliters diced potatoes; 355 milliliters whole milk

Roasted Beet and Potato Soup is From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. A mixture of bay leaf, olive oil, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. If you like this recipe, you might also like recipes such as Roasted Beet and Potato Soup, Can't-Be-Beet Roasted Potato Salad, and Beet and Potato Soup.