Roasted Beet And Goat Cheese Salad With Balsalmic Vinaigrette

Name: Roasted Beet And Goat Cheese Salad With Balsalmic Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 113 grams goat cheese, crumbled; 2 mediums red or golden beets; 79 milliliters olive oil; 2 servings salad mix; 946 milliliters mesclun salad mix, spinach leaves, or herbed; 2 servings Salt and pepper to taste

You can never have too many main course recipes, so give Roasted Beet And Goat Cheese Salad With Balsalmic Vinaigrette a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 579 calories, 15g of protein, and 48g of fat. This recipe serves 2. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up olive oil, salt and pepper, golden beets, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.