Roasted Baby Potatoes with Herbs
Roasted Baby Potatoes with Herbs might be just the side dish you are searching for. One serving contains 277 calories, 7g of protein, and 9g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of garlic, red-skinned potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes.
Sprinkle generously with salt and pepper and toss to coat.
Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour.
Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired.