Roasted Baby Potatoes with Herbs

Roasted Baby Potatoes with Herbs
Roasted Baby Potatoes with Herbs might be just the side dish you are searching for. One serving contains 277 calories, 7g of protein, and 9g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of garlic, red-skinned potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
3
Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes.
Ingredients you will need
PotatoPotato
GarlicGarlic
HerbsHerbs
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Sprinkle generously with salt and pepper and toss to coat.
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Salt And PepperSalt And Pepper
5
Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
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PotatoPotato
Equipment you will use
Baking PanBaking Pan
6
Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour.
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PotatoPotato
Equipment you will use
TongsTongs
7
Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Herbes De ProvenceHerbes De Provence
Roast PotatoRoast Potato
8
Serve hot or warm.
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score65
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