Roasted Asparagus with Shallots

Name: Roasted Asparagus with Shallots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches fresh asparagus spears, trimmed; 4 Tbsps extra-virgin olive oil; 3 Tbsps red wine vinegar, divided; 4 servings salt and pepper to taste; 4 mediums shallots, thinly sliced

Roasted Asparagus with Shallots is a gluten free, primal, and whole 30 recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 189 calories, 6g of protein, and 14g of fat. It works best as a side dish, and is done in approximately 25 minutes. A mixture of asparagus spears, olive oil, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Easter.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly.

Ingredients you will need

Salt And Pepper

Asparagus

Olive Oil

Shallot

Vinegar

Equipment you will use

Bowl

Spread the asparagus spears out in a single layer on a baking sheet.

Ingredients you will need

Asparagus

Spread

Equipment you will use

Baking Sheet

Bake for 20 minutes in the preheated oven, or until tender and bright green. Shake the pan about half way through to roll the spears over so they cook evenly.

Ingredients you will need

Shake

Roll