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Roasted Asparagus with Prosciutto & Poached Egg

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Roasted Asparagus with Prosciutto & Poached Egg

Roasted Asparagus with Prosciutto & Poached Egg

Need a gluten free, dairy free, and primal side dish? Roasted Asparagus with Prosciutto & Poached Egg could be an outstanding recipe to try. One portion of this dish contains approximately 10g of protein, 13g of fat, and a total of 176 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of asparagus, prosciutto, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
Place asparagus in a baking dish and drizzle with 1 tablespoon extra-virgin olive oil.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
AsparagusAsparagus
Equipment you will use
Baking PanBaking Pan
3
Heat 1 tablespoon olive oil in a skillet over medium-low heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add prosciutto; cook, stirring, until golden and rendered, 3 to 4 minutes.
Ingredients you will need
ProsciuttoProsciutto
5
Sprinkle prosciutto and oil over asparagus. Season with black pepper and toss to coat. Roast in the preheated oven for 10 minutes. Toss and return to oven until firm yet tender to the bite, 5 minutes.
Ingredients you will need
Black PepperBlack Pepper
ProsciuttoProsciutto
AsparagusAsparagus
Cooking OilCooking Oil
Equipment you will use
OvenOven
6
Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce heat to medium-low, pour in vinegar and pinch of salt. Crack an egg into a bowl then gently slip the egg into the water. Repeat with remaining eggs. Poach eggs until whites are firm and yolks have thickened but are not hard, 4 to 6 minutes.
Ingredients you will need
VinegarVinegar
WaterWater
Egg YolkEgg Yolk
EggEgg
SaltSalt
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Sauce PanSauce Pan
BowlBowl
7
Remove eggs from water with a slotted spoon, dab on a kitchen towel to remove excess water, then transfer to a warm plate.
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WaterWater
EggEgg
Equipment you will use
Kitchen TowelsKitchen Towels
Slotted SpoonSlotted Spoon
8
Drizzle asparagus with lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
AsparagusAsparagus
9
Transfer asparagus to plates, top with poached egg and pinch of lemon zest. Season with black pepper and serve.
Ingredients you will need
Black PepperBlack Pepper
Poached EggPoached Egg
Lemon ZestLemon Zest
AsparagusAsparagus
DifficultyHard
Ready In40 m.
Servings4
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
OccasionsEaster
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