Roasted Asparagus With Olive Vinaigrette Recipe

Name: Roasted Asparagus With Olive Vinaigrette Recipe
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus (about 2 bunches), trimmed; 2 Tbsps chopped fresh flat-leaf parsley; 118 milliliters chopped pitted kalamata olives; 4 servings kosher salt and black pepper; 3 Tbsps olive oil; 1 Tbsp sherry vinegar or red wine vinegar

Roasted Asparagus With Olive Vinaigrette Recipe might be just the side dish you are searching for. One serving contains 164 calories, 5g of protein, and 13g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Easter will be even more special with this recipe. 27 people found this recipe to be flavorful and satisfying. A mixture of asparagus, flat-leaf parsley, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 16 minutes.