Roasted Asparagus With Lavender, Lemon and Garlic

Name: Roasted Asparagus With Lavender, Lemon and Garlic
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus, rough ends snapped off; 1 teaspoons black pepper, fresh cracked; 1 Tbsp butter, softened; 6 servings coarse salt; 2 garlic cloves, minced; 1 lemon, juice and zest of; 2 sprigs fresh lavender flowers; 1 Tbsp olive oil

You can never have too many side dish recipes, so give Roasted Asparagus With Lavender, Lemon and Garlic a try. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 70 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have juice of lemon, garlic cloves, coarse salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 50 minutes.