Roasted Asparagus with Balsamic-Shallot Butter

Name: Roasted Asparagus with Balsamic-Shallot Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams asparagus spears; 2 Tbsps balsamic vinegar; 2 Tbsps butter, melted; 1 teaspoon chopped fresh thyme; 1 teaspoons grated fresh lemon rind; 0 teaspoons salt; 3 Tbsps finely chopped shallots

Roasted Asparagus with Balsamic-Shallot Butter might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 54 calories, 3g of protein, and 3g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Easter. If you have asparagus spears, shallots, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.