Roasted Asparagus, Baby Carrots, and Scallions

Name: Roasted Asparagus, Baby Carrots, and Scallions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 227 grams baby carrots, trimmed; 1 teaspoons dried rosemary, crushed; 1 teaspoon kosher salt; 2 Tbsps olive oil; 0 teaspoons cracked black pepper; 12 scallions, root ends trimmed

Roasted Asparagus, Baby Carrots, and Scallions might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 78 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up scallions, olive oil, kosher salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 30 minutes.