Roasted Apple And Winter Squash Soup

Name: Roasted Apple And Winter Squash Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon finely chopped fresh rosemary; 1 teaspoon fresh thyme leaves; 2 large cloves garlic, peeled; 1 teaspoons ground allspice; 2 teaspoons Kosher salt; 59 milliliters olive oil; 1 medium sweet-tart apple; 2 mediums sweet-tart apples, peeled, cored, and cut into 1-inch pieces; 946 milliliters unsalted vegetable broth; 1 kilograms winter squash, peeled, seeded, and cut into 1-inch pieces; 1 medium yellow onion, peeled and quartered

Roasted Apple And Winter Squash Soup is a gluten free, primal, and whole 30 soup. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 369 calories. It will be a hit at your Autumn event. A mixture of kosher salt, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes.