Roasted Acorn Squash Salad

Name: Roasted Acorn Squash Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 acorn squash - peeled, seeded, and cut into 1-inch cubes; 3 Tbsps apple cider vinegar; 142 grams package baby arugula; 57 grams crumbled chevre (goat cheese); 1 Tbsp Dijon mustard; 30 grams dried cranberries; 1 teaspoon garam masala; 1 clove garlic, minced; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 2 Tbsps maple syrup; 108 milliliters olive oil; 1 teaspoons onion powder; 1 teaspoon grated orange zest; 31 grams chopped pistachios; 1 teaspoons salt

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Roasted Acorn Squash Salad could be a super recipe to try. This recipe serves 4. One serving contains 242 calories, 6g of protein, and 13g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, chevre, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Users who liked this recipe also liked Farrotto With Roasted Acorn Squash, Roasted Acorn Squash Stuffed with spicy Biryani (Veg/vegan), and Acorn Squash Biscuits with Sage & Gruyere.

Instructions

Position a rack into the center position of the oven and preheat oven to 400 degrees F (200 degrees C). Line a baking sheet or jelly roll pan with parchment paper.

Ingredients you will need

Jelly

Roll

Equipment you will use

Baking Paper

Baking Sheet

Oven

Frying Pan

Spread acorn squash cubes onto prepared baking sheet and toss with 2 tablespoons olive oil.

Ingredients you will need

Acorn Squash

Olive Oil

Spread

Equipment you will use

Baking Sheet

Mix cinnamon, onion powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl; sprinkle spice mixture over squash cubes.

Ingredients you will need

Black Pepper

Onion Powder

Cinnamon

Squash

Cumin

Salt

Equipment you will use

Bowl

Bake on the center rack of preheated oven until squash are tender, 15 to 20 minutes.

Ingredients you will need

Squash

Equipment you will use

Oven

Remove from oven and allow to cool completely.

Equipment you will use

Oven

Whisk apple cider vinegar, maple syrup, Dijon mustard, orange zest, garam masala, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a bowl until thoroughly combined; slowly drizzle olive oil into vinegar mixture, whisking constantly, until olive oil incorporates into the dressing. Refrigerate while completing remaining steps.

Ingredients you will need

Apple Cider Vinegar