Roasted Acorn Squash, Pearl Onions, And Rosemary

Name: Roasted Acorn Squash, Pearl Onions, And Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 acorn squash, cut into 6ths; 118 milliliters balsamic vinegar (we used red wine vinegar because we didnt have any balsamic); 2 servings coarse salt and fresh ground pepper; 10 sprigs rosemary or 2-3 Tbsp. dried rosemary (we used 5 Tbsp. dried rosemary but it was way too much!); 3 Tbsps Olive oil; 10 pearl onions, peeled

Roasted Acorn Squash, Pearl Onions, And Rosemary might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 2. One serving contains 476 calories, 5g of protein, and 22g of fat. If you have pearl onions, olive oil, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.